Arcadia&Co.
Signature Beverage Guide
Category: Rum
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Jungle Bird
The Jungle Bird cocktail was created in 1978 at the Kuala Lumpur Hilton in Malaysia, where it was reportedly served as a welcome drink to guests. Created by bartender Jeffrey Ong, the drink combines dark rum, Campari, pineapple juice, lime juice and sugar syrup, creating a distinctive balance of tropical sweetness and bitter complexity. Although…
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Mai Tai
The Mai Tai was created in 1944 by Victor J. Bergeron, better known as Trader Vic, at his restaurant in Oakland, California. Inspired by the flavours of the Caribbean and Polynesia, the original cocktail combined aged Jamaican rum, lime juice, orange curaçao, orgeat syrup and a touch of sugar. The name reportedly came from a…
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Mojito
The Mojito is a classic Cuban cocktail with roots dating back to the 16th century, when a simple mixture of aguardiente, lime, sugar, and mint was used as a medicinal drink. Over time, aguardiente was replaced by rum, creating the refreshing cocktail we know today. The Mojito became closely associated with Cuba, particularly Havana, and…
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