Arcadia&Co.

Spritz cocktails originated in 19th-century northern Italy, particularly the Veneto region, where Austrian soldiers and visitors found Italian wines too strong and began diluting them with a splash of water. The drink evolved into the Spritz, traditionally made with wine, soda water and ice. In the early 20th century, bittersweet aperitifs such as Aperol were added, creating the Aperol Spritz that became widely popular. Today, the Spritz has expanded to include variations such as the Sarti Spritz and Hugo Spritz, which use different liqueurs, fruit and herbs while keeping the refreshing, low-strength style of the original.

Here’s how we did it:

Italian spritz are commonly served in a large wine glass with ice, each one is built not shaken. Remember the part rule. 3 parts prosecco 2 parts liquor 1 part soda.

Aperol Spritz
Italian Classic, fresh orange bitters taste
100ml Prosecco
50ml Aperol Aperitivo
25ml Soda
garnish with orange wheel

Sarti Spritz
A Fruity twist on a classic
100ml Prosecco
50ml Sarti Rosa
25ml Soda
Garnish with lime wheel

Hugo Spritz
A fragrant alternative due to the elderflower, mint and lime’s zesty aroma
50ml St-Germain elderflower liquor
50ml Prosecco
60ml Soda

AI Assisted

Arcadia&Co.